Behind Seis Puertas, at the distillery, lies the secrets of making the best tequilas in the world.
Seis Puertas, an icon of our hacienda, a gateway to where the extraordinary tequila culminates its process after being aged in both American and French oak casks.
We select by hand the best Blue Agaves, grown in Mazamitla, Jalisco, to create a smooth and unique liquid which is obtained after a long aging process, resulting in incredible experience.
Produced in Mazamitla, Jalisco, in one of the highest distilleries in the world.
Seis Puertas, an icon of our hacienda, a gateway to where the extraordinary tequila culminates its process after being aged in both American and French oak casks.
We select by hand the best Blue Agaves, grown in Mazamitla, Jalisco, to create a smooth and unique liquid which is obtained after a long aging process, resulting in incredible experience.
Produced in Mazamitla, Jalisco, in one of the highest distilleries in the world.
